FULL & HALF MENU
Dinner is offered from 17h30 onwards, and Saturday Lunch is offered from 13h00 onwards. R665/head for our Full Menu excluding gratuity (charged at discretionary 8%) and R495.00/head for our Half Menu excluding gratuity (charged at discretionary 8%).
- R340.00 FULL MENU WINE PAIRING (Minimum 4 wines poured with your meal)
- R260.00 HALF MENU WINE PAIRING (Minimum 3 wines poured with your meal)
Guests will not be able to select individual dishes on the in-flight dining trays to create their own in-flight dining tray.
- The ingredients on the menus and the wines on the wine list are subject to availability.
- We are fully licensed.
- BYO is now available, however only one bottle of wine per person will be allowed, this does not extend to beers, soft drinks, spirits or any other beverage apart from wine. Est Est Alea will not allow cooler boxes within the restaurant. Should you wish to do BYO EEA will provide you with one glass per person and an ice bucket for white wines. Your wine will be opened by your waiter, and will be provided to you at the table where you will be able to manage the pouring of your own wine.
- We’re open Tuesday to Saturday evenings from 5:30pm and Saturday lunches from 1pm with last reservations at 2:00pm.
- We also take block bookings for weekday lunches. If you would like to book a function for lunch, please contact Del on our reservations line 082 422 8158 to find out more about weekday function lunches.